Monday, October 8, 2012

Grown-up Grilled Cheesy

If there's two things you need to know about us, they are as follows:  First, we believe in great design.  And second, we love cheese.














Munster Monster:
Wheat Bread
Butter
Munster Cheese
Freshly Grated Parm
Basil
Rosemary
(We didn't have avocado
but would have been a great addition!)










Nacho Grilled Cheese (Liz's boyfriend loves!):
Wheat Bread
Butter
Pepperjack Cheese
Diced Jalapenos
Sliced tomato


If you're feeling less creative but still want to be "fancy", we love Martha's suggestions for "big kid" grilled cheeses as well:

Gruyere, Apple, and Sage on Rye courtesy of marthastewart.com

Gruyere, Oil-Packed Sardines, Peppadew Peppers, and Arugula on Rye courtesy of marthastewart.com

Cheddar, Jalapeno, and Cilantro on White courtesy of marthastewart.com








2 comments:

  1. I make grilled cheese with mustard, sharp cheddar, bacon, and thinly-sliced granny smith apples.... YUM. Nothing more comforting on a chilly day than a grilled cheese :)

    ReplyDelete
    Replies
    1. KB~ You said it! That sounds delish! We couldn't agree more. Thanks for reading and for your comment! xox Liz and Lo

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