Monday, October 8, 2012

Grown-up Grilled Cheesy

If there's two things you need to know about us, they are as follows:  First, we believe in great design.  And second, we love cheese.

Munster Monster:
Wheat Bread
Munster Cheese
Freshly Grated Parm
(We didn't have avocado
but would have been a great addition!)

Nacho Grilled Cheese (Liz's boyfriend loves!):
Wheat Bread
Pepperjack Cheese
Diced Jalapenos
Sliced tomato

If you're feeling less creative but still want to be "fancy", we love Martha's suggestions for "big kid" grilled cheeses as well:

Gruyere, Apple, and Sage on Rye courtesy of

Gruyere, Oil-Packed Sardines, Peppadew Peppers, and Arugula on Rye courtesy of

Cheddar, Jalapeno, and Cilantro on White courtesy of


  1. I make grilled cheese with mustard, sharp cheddar, bacon, and thinly-sliced granny smith apples.... YUM. Nothing more comforting on a chilly day than a grilled cheese :)

    1. KB~ You said it! That sounds delish! We couldn't agree more. Thanks for reading and for your comment! xox Liz and Lo


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